Our farming is largely done in-house by our highly skilled farm team. We grow wheat for the milling and livestock industries, malting and feed barley, oil seed rape used in cooking oils and food processing, sugarbeet for its sugar, maize for both animal forage and bio-fuels, as well as rye, vining peas, dwarf and spring beans.
We also partner with several highly professional and successful vegetable growers, producing ware potatoes for Kettle Chips, salad potatoes, carrots, parsnips and the premium echalion shallots direct to your kitchen table.
The Estate is home to a premium pig unit, a prize-winning Aberdeen Angus suckler herd and several sheep breeders who supply both local and wider markets.
We also help and support two neighbouring landowners with their farming operations and would be available to discuss any additional arrangements.
Contact: firstname.lastname@example.org - Tel: 01263 860 572